Mobile Cooking Operations
What is a Mobile Cooking Operation?
A Mobile Cooking Operation (MCO)is a vehicle or temporary concession site that is used to cook, sell or distribute food. The following is a sampling of units that would qualify as a MCO:
- Food truck
- Chip truck
- Doughnut Shack
- Hot Dog Cart
- Burger Wagon
The MCO may utilize electricity, wood, charcoal, propane or natural gas as energy for cooking. To power lights, fans and cooling equipment they may use on-site generated or supplied electricity.
More information on how to safely set up and operate a MCO may be found on the Municipal Affairs website.
What Do I Need to Operate a Mobile Cooking Operation?
St. Albert Fire Services and the City of St. Albert Inspections Branch require all MCOs to annually verify conformance to the Safety Codes Act, prior to operating within the City.
Fill out the Application Form
- If you have City of Edmonton inspection approval, submit proof with your application.
- If you do not have City of Edmonton inspection approval, your operation requires an inspection.
How to Book an Inspection
- BY EMAIL
Inspections may also be booked by email (email@example.com), at least two business days advance notice must be given.
- ATTEND THE FOOD TRUCK INSPECTION ROUNDUP
The City of St. Albert will be conducting a Food Truck Inspection Roundup.
Riel Parking lot on Rodeo Dr behind the Kinsmen Building.
- April 29, 2021 from 8:30 a.m. to 4:00 p.m.
- May 6, 2021 from 1:00 p.m. to 8:00 p.m.
Registration is not required in order to attend the roundup event
The Inspections Branch and Fire Services must complete an inspection prior to issuance of a permit. A $125.00 fee will be charged for any operation requiring an inspection. Vendors will be invoiced via mail or email after completion of inspection. Permits will be granted after payment has been received.
COVID-19 Inspection Requirements:
- You are required to fill out a questionnaire prior to the inspection taking place.
Download the Questionnaire
- All public health measures will be adhered to during inspections, view current public health measures.
Last edited: April 7, 2021