Dining Options
In-Person

Dinner Menu

Please note that listed menu items and pricing may not be available outside of the November 5-14, 2021, event period. Please contact the restaurant for details.
 

Chipotle Red Snapper - $35

First Course

• Fall Harvest Soup - Roasted sweet potato and fall vegetable soup, garnished with honey roasted pecans.
  -or-
• Spinach and Beet Salad - Spinach leaves tossed with a horseradish sour cream dressing topped with roasted beets, cherry tomatoes and red onion.

Second Course

• Fresh red snapper seasoned with chipotle spice and topped with a roasted red pepper, honey glaze and Cajun prawns.

Third Course

• Maple Pumpkin Cheesecake
   

Wild Mushroom Chicken - $35

First Course

• Fall Harvest Soup - Roasted sweet potato and fall vegetable soup, garnished with honey roasted pecans.
  -or-
• Spinach and Beet Salad - Spinach leaves tossed with a horseradish sour cream dressing topped with roasted beets, cherry tomatoes and red onion.

Second Course

• Pan seared breast of chicken topped with a wild mushroom, applewood smoked cheddar cream sauce.

Third Course

• Maple Pumpkin Cheesecake
   

Maple Pork Tenderloin - $35

First Course

• Fall Harvest Soup - Roasted sweet potato and fall vegetable soup, garnished with honey roasted pecans.
  -or-
• Spinach and Beet Salad - Spinach leaves tossed with a horseradish sour cream dressing topped with roasted beets, cherry tomatoes and red onion.

Second Course

• Young Canadian pork tenderloin pan-fried and topped with Canadian maple syrup, bacon, onion marmalade and Cajun prawns.

Third Course

• Maple Pumpkin Cheesecake
   

Dig In Contest

Don't forget to take a picture of your mouthwatering Dining Week feature meal and post it to Facebook, Twitter or Instagram using #DiginStAlbert for a chance to win a $50 gift card from one of the participating restaurants. 10 gift cards will be given away to 10 separate entries throughout the contest period.

See our Contest Rules for more information.