Dining Options
In-Person  /  Take Out

Event Menu

Please note that listed menu items and pricing may not be available outside of the November 5-14, 2021, event period. Please contact the restaurant for details.
 

Roasted Chicken Supreme - $35

Gluten-Free, Available for lunch and dinner

First Course

• Creamy Roasted Butternut Squash Soup – Sage Butter

Second Course

• Roasted Chicken Supreme – Herb risotto, fig jus, winter vegetables

Third Course

• Lemon Thyme Crème Brule
   

Corn Cakes & Fennel Sausage - $20

Available for brunch on Sundays only

Smashed avocado, pear pepper relish, poached eggs
 

Dig In Contest

Don't forget to take a picture of your mouthwatering Dining Week feature meal and post it to Facebook, Twitter or Instagram using #DiginStAlbert for a chance to win a $50 gift card from one of the participating restaurants. 10 gift cards will be given away to 10 separate entries throughout the contest period.

See our Contest Rules for more information.