Glasshouse Kitchen | Bar
In-Person / Take Out
Please note that listed menu items and pricing may not be available outside of the November 5-14, 2021, event period. Please contact the restaurant for details.
Roasted Chicken Supreme - $35
Gluten-Free, Available for lunch and dinner
- Creamy Roasted Butternut Squash Soup – Sage Butter
- Roasted Chicken Supreme – Herb risotto, fig jus, winter vegetables
- Lemon Thyme Crème Brule
Corn Cakes & Fennel Sausage - $20
Available for brunch on Sundays only
Smashed avocado, pear pepper relish, poached eggs
Dig In Contest
Don't forget to take a picture of your mouthwatering Dining Week feature meal and post it to Facebook, Twitter or Instagram using #DiginStAlbert for a chance to win a $50 gift card from one of the participating restaurants. 10 gift cards will be given away to 10 separate entries throughout the contest period.
See our Contest Rules for more information.
Last edited: October 12, 2021