Glasshouse Kitchen | Bar

Dining Options
In-Person  /  Take Out

Event Menu

Please note that listed menu items and pricing may not be available outside of the November 5-14, 2021, event period. Please contact the restaurant for details.

Roasted Chicken Supreme - $35

Gluten-Free, Available for lunch and dinner

First Course

  • Creamy Roasted Butternut Squash Soup – Sage Butter

Second Course

  • Roasted Chicken Supreme – Herb risotto, fig jus, winter vegetables

Third Course

  • Lemon Thyme Crème Brule

Corn Cakes & Fennel Sausage - $20

Available for brunch on Sundays only

Smashed avocado, pear pepper relish, poached eggs

Dig In Contest

Don't forget to take a picture of your mouthwatering Dining Week feature meal and post it to Facebook, Twitter or Instagram using #DiginStAlbert for a chance to win a $50 gift card from one of the participating restaurants. 10 gift cards will be given away to 10 separate entries throughout the contest period.

See our Contest Rules for more information.

Last edited: October 12, 2021