The Hot Grill

Dining Options
In-Person  /  Take Out


Event Menu


Please note that listed menu items and pricing may not be available outside of the November 5-14, 2021, event period. Please contact the restaurant for details.
 

Lunch Menu


Sambuca Rose Penne - $15

Rich Basil Tomato Cream Sauce Cook with Sambuca, Penne Pasta, Garlic Toast
 

Teriyaki Chicken Rice Bowl - $20

First Course

  • Daily chef Inspired Soup Cup

Second Course

  • Teriyaki Chicken Rice Bowl – Charbroiled Chicken Breast glazed Teriyaki, Steamed Rice & Butter Vegetable, Roasted Sesame Seed
     

Hoisin Stir Fry Bowl - $20

FIRST COURSE

  • Tuscan Green Salad – Tuscan Greens, Cherry Tomato, Diced Cucumber, Curly Carrot

Second Course

  • Hoisin Stir Fry Bowl – Stir- fried Vegetable Over Steamed Rice, in Rich Light Mild Spiced Ginger Hoisin Sauce

Dinner Menu


The Steak Fritz - $25

Charbroiled AAA N.Y. Steak, Thyme Red Wine Jus, French Fries & Organic Greens Salad
 

Chicken Parmesan & Pasta - $35

FIRST COURSE

  • Roasted Artichoke & Spinach Dip – Roasted Artichoke, Asiago Cheese, Spinach, Served with Tortilla Points

Second Course

  • Chicken Parmesan & Pasta – Parmesan Crusted Chicken, Fettuccini Pasta Cooked With Rich Homemade Tomato Basil Sauce & Herb Garlic Sauce

 

New York Steak - $50

FIRST COURSE

  • Small Caesar Salad – Housemaid Garlic & Parmesan Anchovy Dressing, Bacon, Herb Croutons, Asiago Flex, Romaine Lettuce

Second Course

  • AAA 8oz Alberta New York Steak – Broiled Strip Loin Steak, Chives Mash Potato, Butter Vegetable, Rosemary Peppercorn Reduction

Third COURSE

  • Classic New York Cheese Cake – Baked Classic New York Cheese Cake with Berry Comport
     

Dijon Salmon - $50

FIRST COURSE

  • La Piadina Flat Bread – Home Stretched Dough Filled with Color Peppers, Cherry Tomatoes and Goat Cheese & Tzatziki Dip

Second Course

  • Dijon Salmon – Baked Dijon salmon, Parsley Mash Potato, Butter Vegetable Saffron Chives Beurre Blanc

Third COURSE

  • Tiramisu Crepes – Delicate Crepes, Filled with Creamy Mascarpone cheese and Laced with Vanilla and a hint of coffee Liqueur with Garnish
     

Dig In Contest

Don't forget to take a picture of your mouthwatering Dining Week feature meal and post it to Facebook, Twitter or Instagram using #DiginStAlbert for a chance to win a $50 gift card from one of the participating restaurants. 10 gift cards will be given away to 10 separate entries throughout the contest period.

See our Contest Rules for more information.
 

Last edited: October 12, 2021