Riverbank Bistro

Dining Options
In-Person


Dinner Menu - $50


Please note that listed menu items and pricing may not be available outside of the November 5-14, 2021, event period. Please contact the restaurant for details.

First Course

  • Roasted Beet Salad – whipped chèvre, toasted walnuts, basil oil

Second Course

  • Pan Seared Duck Breast – caramelized fennel puree, charred cauliflower, crispy leeks, amaranth, sour cherry mostarda

Third Course

  • Almond Financier Cake – Vanilla bean ice cream, salted caramel 
     

Dig In Contest

Don't forget to take a picture of your mouthwatering Dining Week feature meal and post it to Facebook, Twitter or Instagram using #DiginStAlbert for a chance to win a $50 gift card from one of the participating restaurants. 10 gift cards will be given away to 10 separate entries throughout the contest period.

See our Contest Rules for more information.
 

Last edited: September 28, 2021