Dining Options
In-Person  /  Take Out

Event Menu

Please note that listed menu items and pricing may not be available outside of the November 5-14, 2021, event period. Please contact the restaurant for details.
 

Breakfast Menu

Served daily from 8:00 am to 3:00 pm

Southwestern Breakfast Bowl - $20

• Sausage, Avocado, Black Beans, Corn, Mixed Peppers, Jalapeños, Cilantro, Red Onions, Tomatoes, Scrambled Eggs, Cheddar, Mozzarella, Hashbrowns. Salsa & Sour Cream served on the side with your choice of Toast

Chipotle Steak Breakfast Bowl - $20

• Seasoned Sirloin Steak Strips, Spinach, Avocado, Mixed Peppers, Red Onions, Cheddar, Mozzarella, Scrambled Eggs, Hashbrowns. Drizzled with Chipotle Sauce. Served with your choice of Toast

Smoked Salmon Bagel - $20

• Wild Smoked Salmon,Cucumber Slices, Red Onions on an Everything Bagel with Garlic Herb Spread. Served with Fresh Fruit & Cottage Cheese.

Crepe Platter - $20

• 3 Fresh Fruit & Cream Custard filled Crepes. Blueberry, Strawberry, Nutella Banana. Served with a side of Bacon.
   

Lunch Menu

Served Daily from 11:00 am - 3:00 pm

Tandoori Chicken Burger - $20

• Crispy Tandoori Spiced Chicken Burger, Cucumber Raita, Lettuce, topped with Crispy Fried Onions. Served with Spicy Potato Wedges & Creamy Tomato Tortellini Soup.

Southwestern Pico Burger - $20

• Homemade Seasoned Beef Patty, Queso Cheese Sauce, Avocado, Jalapeños, topped with fresh Pico de Gallo. Served with Spicy Potato Wedges & Creamy Tomato Tortellini Soup

Dig In Contest

Don't forget to take a picture of your mouthwatering Dining Week feature meal and post it to Facebook, Twitter or Instagram using #DiginStAlbert for a chance to win a $50 gift card from one of the participating restaurants. 10 gift cards will be given away to 10 separate entries throughout the contest period.

See our Contest Rules for more information.