In-Person / Take Out
Please note that listed menu items and pricing may not be available outside of the November 5-14, 2021, event period. Please contact the restaurant for details.
Served daily from 8:00 am to 3:00 pm
Southwestern Breakfast Bowl - $20
- Sausage, Avocado, Black Beans, Corn, Mixed Peppers, Jalapeños, Cilantro, Red Onions, Tomatoes, Scrambled Eggs, Cheddar, Mozzarella, Hashbrowns. Salsa & Sour Cream served on the side with your choice of Toast
Chipotle Steak Breakfast Bowl - $20
- Seasoned Sirloin Steak Strips, Spinach, Avocado, Mixed Peppers, Red Onions, Cheddar, Mozzarella, Scrambled Eggs, Hashbrowns. Drizzled with Chipotle Sauce. Served with your choice of Toast
Smoked Salmon Bagel - $20
- Wild Smoked Salmon,Cucumber Slices, Red Onions on an Everything Bagel with Garlic Herb Spread. Served with Fresh Fruit & Cottage Cheese.
Crepe Platter - $20
- 3 Fresh Fruit & Cream Custard filled Crepes. Blueberry, Strawberry, Nutella Banana. Served with a side of Bacon.
Served Daily from 11:00 am - 3:00 pm
Tandoori Chicken Burger - $20
- Crispy Tandoori Spiced Chicken Burger, Cucumber Raita, Lettuce, topped with Crispy Fried Onions. Served with Spicy Potato Wedges & Creamy Tomato Tortellini Soup.
Southwestern Pico Burger - $20
- Homemade Seasoned Beef Patty, Queso Cheese Sauce, Avocado, Jalapeños, topped with fresh Pico de Gallo. Served with Spicy Potato Wedges & Creamy Tomato Tortellini Soup
Dig In Contest
Don't forget to take a picture of your mouthwatering Dining Week feature meal and post it to Facebook, Twitter or Instagram using #DiginStAlbert for a chance to win a $50 gift card from one of the participating restaurants. 10 gift cards will be given away to 10 separate entries throughout the contest period.
See our Contest Rules for more information.
Last edited: October 12, 2021