Dining Options
In-Person  /  Take Out

Dinner Menu

Please note that listed menu items and pricing may not be available outside of the November 5-14, 2021, event period. Please contact the restaurant for details.
 

Chicken & White Wine Herb Cream - $25

First Course

• Oven baked breaded breast of chicken topped with white wine herb cream sauce. Served with potato & cheddar perogies and cabbage rolls in tomato sauce.

Second Course

• Cinnamon Apple ‘Pireeh’ in Pastry (aka Ukrainian Apple Pie). Served with caramel drizzle. Dine-in served hot with ice cream.
   

Golden Pork Medallions - $35

First Course

• Dill Pickle Soup

Second Course

• Pork tenderloin,  egg washed and pan fried.  Topped with creamy three cheese sauce. Served with potato & onion perogies and cabbage rolls in tomato sauce.

Third Course

•  European Style Cheese Cake, Topped with fresh glazed blueberries.
   

Beefy Perogies and Pickles - $25

First Course

• Borsch Soup

Second Course

• Beef & Potato Perogies (9 pc.) and Spicy Pickle Fries, Topped with creamy cheese sauce.

Dig In Contest

Don't forget to take a picture of your mouthwatering Dining Week feature meal and post it to Facebook, Twitter or Instagram using #DiginStAlbert for a chance to win a $50 gift card from one of the participating restaurants. 10 gift cards will be given away to 10 separate entries throughout the contest period.

See our Contest Rules for more information.