Restaurant Participation

Showcase your best 

St. Albert’s Dig In Dining Week lets you showcase the best your restaurant has to offer. During this 10-day event, participating restaurants may offer a variety of special prix-fixe meals priced between $15 and $50. You can offer the same menu for both breakfast, brunch lunch and dinner, or different menus for each. Menus are flexible. Tasting menus, appetizers and meals that include specialty coffee and desserts can all work.

Participating restaurants enjoy the following benefits:

  • A FREE listing on the Dig In Dining Week webpage
  • Your restaurant featured in the online Dig In Menu, accessible by in-house customers via a QR code
  • Print and online event promotion

2021 Event Schedule

  • September 1-10 – Registration opens
  • September 20 – Restaurants must be registered & submit menus by this date to be included on any print advertising
  • November 1 – Restaurants receive window clings and QR code menus
  • November 5-14 – Dig In Dining Week

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Last edited: August 31, 2021